We were visiting family in Bromont and they gave us ground cherries that they grow in their garden. Not only does it make any dish look fancier but it also adds a subtle sweetness. It goes perfectly with trout. You could make a puré or salsa with the cherries, they taste great. Many people are afraid of them or think they will taste bitter.
We served the trout with a cucumber, tomato and feta salad. We also added baby carrots coated in a balsamic glaze. Simple and delicious.