Thursday, June 24, 2010

Salade Lyonnaise

Trying new salads is great in the summertime when it's just too hot to cook anything in the oven. This was the first time we made a Lyonnaise salad. We recently made Nicoise salad and this is a lighter version.

We chopped up and cooked bacon and onions in a bit of olive oil and Dijon mustard on low heat for about 20 minutes. We topped the bed of escarole with the mixture bacon and onions and then added a poached egg.

Again, this is a healthy option for a salad, as long as you don't add too much bacon. There are about 100 calories per bacon slice, unfortunately.

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