Saturday, January 12, 2013

Chocolate Meringue French Toast

If you are making French toast with egg whites, why not make them with chocolate meringue? 

Fluff the egg whites and add vanilla extract, cocoa powder and sugar. Dip the pieces of bread in the meringue mix and cook in a hot pan until crispy but not too hard. We like to have it with maple syrup and fruit. Easy and tasty!

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