The shrimp was butterflied and cooked with basil and orange zest. We added asparagus and caramelized onions. You can use any kind of shrimp but tiger shrimp are our favourite. We buy them fresh and cook them with the shell on to keep all the flavour in. It is more work to eat them but definitely worth it.
We served it with a strawberry and coleslaw salad as well as orange slices sprinkled with a little cinnamon. Adding wafu to cole slaw is a change from mayo and adds that great sesame oil taste. The orange slices with cinnamon are always a huge hit. It's so simple to make.
This is a very simple dish and you can substitute the basil with any herb.
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