Friday, August 6, 2010

Roasted Trout with Ground Cherries

We were visiting family in Bromont and they gave us ground cherries that they grow in their garden. Not only does it make any dish look fancier but it also adds a subtle sweetness. It goes perfectly with trout. You could make a puré or salsa with the cherries, they taste great. Many people are afraid of them or think they will taste bitter.

We served the trout with a cucumber, tomato and feta salad. We also added baby carrots coated in a balsamic glaze. Simple and delicious.

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