Monday, July 25, 2011

Crab and peach stuffed tomatoes

When it's too hot outside, you don't feel like cooking anything. This meal is perfect for those types of days. We mixed 2 cans of crab meat, 1 peach, 3 small peeled cucumbers, 1 chopped pickle, 1 thinly sliced green onion,1/4 cup of chipotle mayonnaise and capres. We cut a tomato in two, removed the pulp and added to the mixture. We then took the mixture and stuffed tomatoes with it.

You can add any flavour to the mayonnaise to spice things up.

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