Monday, February 25, 2013

Sandwich de porc effiloché sur pain Demelin

This pulled pork sandwich was made with home-made bread, courtesy of our brother-in-law (thanks Ben).

We cooked a pork shoulder for 4 hours in a dutch oven at 300 degrees. The pork was covered in a sauce made using:

1 can crushed tomatoes
1/2 cup ice wine
1 cup maple syrup
2 tbsp Worcestershire sauce
2 tsp liquid smoke
1 tsp all spice
2 cloves of minced garlic
1 small onion

We rubbed the meat with salt and pepper, covered with the sauce and turned it every half hour, for a total of 4 hours. Once ready, the pieces separated easily using a fork.

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