Thursday, February 14, 2013

Torta Caprese - Flourless Almond Chocolate Cake

Don’t be fooled by “flourless”. This pie packs a punch; a chocolate punch. Baked in a spring form pan, this pie appears dry on the outside but its chocolate and almond filling is soft and moist. It is fairly easy to make and will keep in the fridge for a few days. A new favourite for sure!

Here is the link to the original recipe:

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